![]() Icing sugar: There is no frosting for this cake as it shines by itself and its moist texture is enough. If you choose to use frozen blackberries, do not thaw them before, just add them straight from the freezer and into your cake batter. This provides the best and most authentic flavor compared to using store-bought bottled lemon juice.īlackberries: I used frozen blackberries in my cake but you can also use fresh. Lemon juice: Use freshly squeezed juice from a ripe lemon for this lemon cake. I love to use golden as it adds extra flavor and it isn’t as processed as the white version. Sugar: You can use either golden or white caster/superfine sugar for your cake. ![]() If you only have salted butter on hand, I suggest omitting the added 1/4 teaspoon salt in this recipe to avoid altering the flavor too much. Unsalted butter: I typically always use unsalted butter in my baking recipes as I like to add salt as a separate ingredient to have more control over the flavor. Plain flour: I use unbleached plain all purpose flour but you can also use just plain all purpose flour. Single layer cake with no frosting is a wonderful recipe to have on hand when you need to whip up something simple and quick.One bowl cake method makes this cake so easy.This Raspberry Olive Oil Cakeand my Apple Cinnamon Cake are other stunning single layer cakes to try out after you bake this lemon blackberry cake.įor an eggless option, my Vanilla Cake without Eggs is perfect. You might also like to try this delightful One Bowl Lemon Yogurt Cakewhich is wonderful served as a morning or afternoon tea cake. Including berries in your cakes, cupcakes, and muffins is a delicious way to add freshness and different flavors to your recipes, such as these White Chocolate and Raspberry Muffins. You can also have this blackberry cake during the cooler months and use frozen blackberries. Having an easy blackberry lemon cake recipe is perfect to make and enjoy during the warmer summer months when they’re in season. This size cake is wonderful when you don’t need a multi-layered cake that uses a bulk of ingredients. It makes a single layer 8-inch round cake. This recipe is a simple one bowl vanilla cake with a straightforward method. This easy lemon and blackberry cake is served with a dusting of icing sugar, if desired. Filled with vibrant blackberries which can be fresh or frozen, they add a burst of sweetness and tang along with the freshly squeezed lemon juice and zest. ![]() This gorgeous Lemon and Blackberry Cake is moist, fruity, and created in one bowl. ![]()
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